Online Webinar
Built 9 Halal Guys, Scaled to $15M, Exited, and back at it with Pepper Lunch
Webinar details
Discover the journey of Paul T Tran, a seasoned restaurateur and Franchise Director for 
Pepper Lunch, as he shares his expertise in franchising and scaling businesses in the competitive QSR space.
From launching his own restaurant concept to raising capital to open Halal Guys and eventually building and exiting a thriving portfolio, Paul brings firsthand insights into QSR franchising. Paul is also currently a multi-unit franchisee of Pepper Lunch.
Whether you’re a seasoned entrepreneur or considering your first foray into franchising, you’ll gain valuable insighs.
What will you learn?
- How to pick a concept in a competitive QSR segment?
- How did you raise funding for your franchise portfolio?
- How did you find co-founders?
- How did you grow your portfolio to make it sellable?
- What about Pepper Lunch made you want to get a job again?
- How do you structure terms with your co-founders and investors?
About the speaker
Paul T TranMulti-unit Franchisee
Pepper Lunch
Pepper Lunch
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