From Family Farm to 100+ Restaurants in 45 Years: Farmer Boys Franchise
Webinar details
Five burger-loving brothers built Farmer Boys on a family farm in 1981. Forty-four years later, that same family runs the brand — founders still involved, next generation now joining the business. Farm fresh food, hand-chopped salads, cooked-to-order breakfasts, and a franchisee network treated as trusted friends, not just operators. Top Third restaurants average $3.06M in annual net sales across 32 locations, with over 100 restaurants across California, Nevada, and Arizona.
What you will learn
- Growth trajectory: 100+ restaurants and counting across CA, NV, and AZ
Topics covered
- What franchisee support looks like from the Restaurant Support Center
- How Farmer Boys sets itself apart in a competitive QSR market
- Live Q&A with the Farmer Boys team
About the speakers
Farmer Boys Las Vegas
Farmer Boys
Vivian's Profile
Five burger-loving brothers built Farmer Boys on a family farm in 1981. Forty-four years later, that same family runs the brand — founders still involved, next generation now joining the business. Farm fresh food, hand-chopped salad
Stay ahead in the franchising world. Follow us for updates on future webinars and events.