From First Job at 15 to Franchise Owner: Geo Farrell’s Pizza Factory Story

At just 15 years old, Geo Farrell got his start at Pizza Factory in Hesperia, CA, working under its previous ownership. When his family later bought the business, Geo stayed on—learning every role, from making dough to managing the books. Over a decade later, he now owns and operates the location, serving up small-town hospitality and big-flavor pizza, with plans to expand further.

In this webinar, aspiring franchise owners will hear Geo’s firsthand insights. If you’re thinking about owning a franchise—or growing the one you have—this is your chance to learn from someone who’s walked the path from employee to entrepreneur.